Mexican Caribbean Cuisine by Xavi Pérez Stone

If you are looking for recipes for the Lent season, Chef Xavi Pérez Stone has the right options for you, and in this new edition of our pro recipe book for KiwiPro users, you will find 5 recipes featuring the best of the Mexican Caribbean. Don’t miss the delicious flavor of Mexican Caribbean Cuisine!And if you need more reasons to dare to prepare this new pro recipe book, just remember that Chef Xavi Pérez Stone is a graduate of the Panamerican School of Hospitality, where his commitment and talent led him to collaborate in important restaurants such as La Barandilla by Bruno Oteiza, Tezka, and even at Juan Mari Arzak's house in San Sebastián, Spain, where he worked in his lab with Xabier Gutiérrez.After his time in various kitchens abroad and in the best Mexican paradises, Xavi won Second Place in the National Contest Chef of the Year 2009-2010, First Place in Chef of the Year 2011-2012, and Iron Chef Canada in 2014. With all this experience, just imagine the flavor you will be able to enjoy with all his wonderful recipes!Currently, one of his greatest achievements has undoubtedly been founding Axiote, Cocina de México® in Playa del Carmen, where he seeks to elevate the flavors of everyday use, as well as respect and support indigenous products from all over the country to enhance the national gastronomic heritage.Enjoy exclusively for you, KiwiPro subscriber, the Mexican Caribbean Cuisine that Chef Xavi Pérez Stone has for you.