Passion and desserts, the life of talented pastry chef Sonia Arias

When we talk about passion and talent, it is inevitable to think of Sonia Arias, whose admirable journey is summarized in these 2 characteristics always reflected in her irresistible delights. So if you are a lover of pastry and sweet flavors, discover the story of this great Mexican chef expert in desserts. Passion as a vocation Few people have the fortune to discover what will be the driving force of their lives from a young age, and this was precisely Sonia's case, who at 8 years old played at making brownies and selling them to her family and friends.What began as an innocent hobby soon turned into the start of her professional career, as 7 years later, Chef Sonia attended the Intensive Baking and Pastry Program at The Culinary Institute of America (CIA), where she graduated with honors. To further her education, she was surrounded by great talents that fed her curiosity and perfected her baking skills in the best restaurants in New York, such as Daniel, Bouley, and Danube. Passionate about constant learning, she took a management program at the Instituto de Alta Dirección de Empresas y Mercadotecnia at the Instituto Tecnológico Autónomo de México and later at the Kellogg School of Management. Talent and desserts Sonia Arias's talent for creating the most delicious desserts has been recognized internationally, as she has participated in television programs from BBC, Fox Network, and Utilísima, among others, and has also offered her catering services for exclusive brands such as Chanel, Gucci, Montblanc, and many more. Currently, Sonia is at the helm of Jaso Bakery, one of the best bakeries in Mexico, where she continues to create the most innovative, delicious, and fun sweet pieces to fill the souls of all her diners.You can visit her Instagram profile here and the Jaso Bakery website here.