Mexico City (CDMX) witnessed an unexpected visit: the singer Rosalía visited one of the most emblematic and popular
Mexican food restaurants in the capital: La Casa de Toño. The Spanish singer, known for hits like Motomami and Despechá, surprised diners and staff by enjoying an authentic Mexican dinner.The visit of the Motomami did not go unnoticed and quickly became a viral trend on social media, where videos of the artist trying the typical dishes of the place were shared, including the pozole, flautas, and
tostadas.You can also read:
3 recipes to make the most of shrimp Salma Hayek styleWhat did Rosalía eat in CDMX? Rosalía showed her taste for Mexican gastronomy by ordering some of the classics from La Casa de Toño's menu: Pozole: During her visit to the Parque Delta branch, the singer enjoyed a red pozole with lime, oregano, lettuce, radishes, and onion.
Flautas: Another of the artist's favorites! They were served with cheese, cream, and lettuce. Enfrijoladas: Rosalía also tried the famous enfrijoladas and commented that she indeed liked them. Tostadas: The Spaniard couldn't leave the famous place without trying the chicken tostadas, one of their specialties.
Horchata water: To accompany her garnachas, the performer enjoyed a cold horchata water with a touch of cinnamon. During her visit to the Mexican food restaurant, Rosalía joked by confessing that she doesn't handle spicy food very well, a detail that generated sympathy among her followers, who also applauded her visit to an accessible place. Rosalía and her love for CDMX This is not the first time Rosalía has shown her appreciation for Mexico's culture and food. On previous occasions, she has shared her taste for al pastor tacos from famous places in the capital. Her visit to La Casa de Toño, a chain known for being economical and open 24 hours, highlights her interest in experiencing authentic chilanga food and culture, far from luxury restaurants. Her presence at the venue became a moment of joy for her Mexican fans, with whom she briefly interacted, giving away photos and greetings, once again demonstrating her simplicity. Keep reading:
The most representative dishes of Spanish gastronomy