Mexico is not only home to one of the best cuisines in the world and boasts distinctions such as
Michelin Stars, but it is also home to chefs who cross borders and conquer palates worldwide. This time, we tell you about chef Lula Martín del Campo.This month, chef
Lula Martín del Campo, ambassador of Mexican cuisine internationally, will make history by becoming the first Mexican to participate in the ¡Qué Gusto! gastronomic festival in France, which this year celebrates its tenth anniversary.As part of the celebrations, on June 7th, chef Lula will cook alongside chef Begoña Pérez in a unique dinner titled “Chicas Chidas,” at the iconic 1K Paris Restaurant. It will be a night to remember, where both chefs will unite their talent, creativity, and love for Mexico in a daring, vibrant, and identity-filled four-hands menu, reinterpreting the best of Mexican gastronomy with a contemporary touch in the heart of Paris.You can also read:
8M: The women revolutionizing Mexican gastronomy¡QUÉ GUSTO!®: a decade celebrating Mexico from FranceSince its launch in 2015, the ¡Qué Gusto! festival has been a vibrant platform committed to sharing the richness of Mexican culinary culture. Born from personal passion, the festival has evolved into an experience that builds cultural bridges between Mexico and France, thanks to the collaboration of chefs, producers, enthusiasts, and visionaries who believe in the power of gastronomy as a vehicle for connection and understanding.“What moves me the most is seeing how attendees discover a much more complex and subtle Mexican cuisine than the clichés. ¡Qué Gusto! is not just an event, it is a way to celebrate Mexico's diversity and generate lasting cultural and economic exchanges between our countries,” shares its founder.With her participation in this special edition, Lula Martín del Campo reaffirms her place as one of the most influential figures in current Mexican cuisine, bringing her proposal to international stages and showing the world the strength, history, and evolution of our cuisine.At kiwilimón, we are very excited about chef Lula Martín del Campo's participation in this important event, where she will share her great seasoning with Parisians.See more:
Gourmet Snacks and Appetizers by Lula Martín del Campo