What is sustainable gastronomy?

In recent years, the movement for environmental care has gained great relevance, as it is increasingly urgent to find ways to avoid pollution. In this regard, the world of food has not lagged behind, and movements such as sustainable gastronomy have emerged.Sustainable gastronomy is a term that refers to a new way of cooking, which focuses on many aspects and factors related to the environment, the production of ingredients, and even seasonality.At Kiwilimón, we care a lot about the environment, so we want our readers to learn more about sustainable gastronomy and how it is a great tool to promote the care of our ecosystems.See more: The best tips for your home garden to surviveKeys to understanding sustainable gastronomyEvery year, the world celebrates sustainable gastronomy on June 18. This celebration aims to raise awareness about the impact that the food world has on the environment.We researched this topic and here we explain the most important points about this movement, take note!1. The goal of sustainable gastronomy is to avoid food waste and promote the implementation of more sustainable practices in the food industry, according to the Agricultural and Fisheries Information Service.2. Authorities explain that gastronomy has a very important focus on the “origin of ingredients.” That is, it takes into account whether their production has an ecological impact or if it is of organic origin.3. Sustainable gastronomy also promotes healthy eating, as it makes us reflect on the carbon footprint of each product or ingredient.4. The Agricultural and Fisheries Information Service mentions that the cultivation of organic products is a process that helps keep soils fertile for longer, so it is a practice that benefits the environment as well as consumers.You can also read: Bees, beyond honey Sustainable gastronomy: How to contribute from home?But, what can we do from home to help the environment and practice sustainable gastronomy? Don't throw food in the trash! Remember that there are always ways to make the most of leftovers; you can freeze food or even buy in smaller quantities.  Consume seasonal products When you go to the market or supermarket, look for seasonal products, as their production is better for the environment.  Try organic products If it is within your means, purchase organic ingredients, as they not only do not contain traces of pesticides, but their production makes the soil more fertile. Consume local Whenever possible, purchase products that are locally grown. Why? It is not the same to transport products from other states or countries as it is from a nearby community. The impact on the environment and pollution will be much lower.  As you can see, we can all do our part to care for the environment, put an end to food waste, and raise awareness about topics like sustainable gastronomy, a movement that seeks to care for the world we live in from our plates.  Continue reading: How to dispose of used cooking oil