Avándaro, the new gastronomic destination that has come to stay

Avándaro is located just 5 kilometers from Valle de Bravo. Thanks to its unbeatable climate and view, it has become a new gastronomic destination, especially with the arrival of renowned chefs like Sonia Ortiz. If you want to enjoy an authentic farm-to-table dining experience, surrounded by nature and fresh air, then you must visit these three places in Avándaro.La Aldea AvándaroLa Aldea Avándaro is a cozy space that invites us to explore nature, reflect on the origins of what we eat, and learn more about cooking and farming. Led by renowned chef Sonia Ortiz, you can learn to make sourdough bread from scratch or harvest your own mushrooms at home, as well as learn more about medicinal plants, nixtamalization, sustainable gastronomy, and edible flowers. As if that weren't enough, you can savor homemade dishes that simultaneously reflect Sonia's passion for cooking. If you're lucky, the hosts will greet you with a pot of coffee and sourdough conchas.Café del HuertoThis small gastronomic oasis located within Rancho Avándaro is a must-visit, as it offers a fresh, varied menu prepared with locally harvested organic products. Led by chef Emmanuel Fernández, Café del Huerto offers a well-crafted menu that fuses flavors from Mexico, the Middle East, and Asia. Don't miss the lentil tabbouleh, country miso soup, and the kikiri-ki cocktail, which has a hint of grapefruit and lemon verbena.José, Cocina de OrigenLocated in Hotel Avándaro, this newly opened restaurant is another gastronomic destination that is sure to become a hallmark of Avándaro. It offers cuts, fish, traditional Mexican dishes, and spectacular cocktails. Thanks to chef Omar Terrón and his entire team, José, Cocina de Origen is a must, as the food and service are unbeatable.Gastro Foodie Avándaro, Sustainable ChefsIn addition to having an incredible gastronomic offering at La Aldea Avándaro, Café del Huerto, and José, Cocina de Origen, Avándaro is about to become the epicenter of one of the most important culinary events of the year. On June 11, chef Sonia Ortiz will present a tasting menu with pairings at the restaurant José, Cocina de Origen, located in Hotel Avándaro. The thematic thread of this dinner will be the Kitchen of the Garden. Moreover, the menu presented by the chef will focus on local and organic products, as well as the incorporation of artisanally fermented products and locally harvested wild plants. Far from being a mere tasting, the dishes presented by the chef become the key piece of a sensory experience that requires smell, taste, and sight. So prepare to be surprised by a unique blend of ingredients, aromatic herbs, and the finest wines. After the dinner prepared by chef Sonia Ortiz, Gastro Foodie Avándaro will bring true titans of the industry to the restaurant José, Cocina de Origen, to offer incredible gastronomic experiences in a bucolic setting. Margarita Carrillo will delight diners with a gastronomic experience focused on Vegetarian Mexican Cuisine on July 9. Subsequently, on August 13, chef Ricardo Muñoz Zurita will prepare chiles en nogada, a convent-origin dish that delights us with a unique blend of flavors. If you enjoy authentic Oaxacan food, you cannot miss the gastronomic experience led by Celia Florian, the most celebrated traditional cook in recent years, which will take place on October 8 and 9. On November 12 and 13, chef Cynthia Martínez from the restaurant La Conspiración de 1809 will present traditional dishes from the state of Michoacán. Fortunately, the gastronomic experiences extend into 2023, led by great Mexican chefs. Guillermo González Beristain and Gabriela Molinar will be in charge of the experience titled Alta Cocina y Huerto, which will take place on February 4. On March 4, Verónica Garza and Olga Zambrano will surprise us with a culinary experience focused on Nuevo León. Remember that each experience has a capacity for 50 people, so it is highly recommended to book your spot as soon as possible to enjoy incredible dishes created by the best chefs from all over Mexico.