September and October are months full of flavor: between national holidays, chiles en nogada, and pan de muerto, one of the most anticipated events arrives: the National Mole Fair 2025 in San Pedro Actopan, Mexico City. This event pays homage to
mole, one of the most traditional and representative dishes of Mexican cuisine.The
mole has roots in pre-Hispanic cuisine, but over the centuries it has transformed and given rise to multiple versions: mole poblano, almond,
green, black, xiqueño, among many others. The best part? At this fair, you can try them all in one place!You can also read:
Oaxaca and its 7 molesWhen is the National Mole Fair 2025?According to official information, the National Mole Fair 2025 will take place from October 3 to October 26, 2025. Don't forget that it's the perfect opportunity to try the different types of mole that exist throughout the country.Where will the Mole Fair 2025 be?The venue is in San Pedro Actopan, in the Milpa Alta district. This place is considered the capital of mole in Mexico.Address: Carretera Xochimilco – Oaxtepec km 17.5, Milpa Alta, Mexico City.What will you find at the National Mole Fair 2025?The fair is not only a culinary festival but also an experience for the whole family:More than 20 varieties of mole: red, green, almond, poblano, black, and many more.Mole sales by the kilo.Restaurants offering dishes like mole with turkey or
mole enchiladas.Live music, dances, and cultural events.Handicrafts and typical products from the region.Tips to enjoy the Mole FairIf you plan to attend the National Mole Fair, we recommend:Arriving very hungryWearing comfortable clothesGoing with a desire to enjoy.Don't miss the chance to try a
black mole with turkey or some delicious chicken enmoladas. Without a doubt, this fair is an unmissable event for lovers of Mexican gastronomy.The National Mole Fair 2025 is an event that combines tradition, culture, and a lot of flavor. If you don't have plans for that week yet, head to San Pedro Actopan and enjoy one of Mexico's most emblematic dishes.Continue reading:
The delicious origin of mole poblano