We tried the ENTIRE Cinemex menu and here is our best recommendation

The concept of going to the movies has changed a lot in recent years, especially since the launch of the innovative Platino theaters where you have much more space than a traditional seat. You can recline almost all the way back, cover yourself with a blanket, and order delicious food that is brought right to your seat. It's like traveling first class on a 1:30 hour flight. The BEST news is that the next time you go to Cinemex Platino, you'll be able to try a completely new and delicious gourmet menu. Gone are the days when nachos meant a bag of chips and a small tray of cheese, or when a hot dog was barely bigger than your hand. Get ready to be amazed by the new delights that this cinema has prepared for you over the past year. You really won't know what to choose from so many delicious options! https://www.instagram.com/p/BLxEwe6AMvH/ That's why we bring you exclusive recommendations directly from the great Chef Daniel Ovadía, who was the genius behind creating this exquisite menu with fresh and delicious food to enhance your cinema experience. Apparently, you can't leave the theater without trying some delicious Iberian ham croquettes, a crispy pizza with artichokes, a gratin sandwich, a 30-centimeter hot dog, or nachos topped with extra cheese, guacamole, beans, and more delights that you won't be able to believe. https://www.instagram.com/p/BNECKBxAnuA/ Don't forget to enjoy a delicious cocktail, a chocolate volcano for dessert, and the final and most important touch: the Classic Gourmet Popcorn that have a movie flavor like no other. Sounds like a lot? This will force us to keep going to the movies thousands and thousands of times to keep trying something different with each visit. https://www.instagram.com/p/BLq0diZglvw/ But Chef Daniel wasn't going to leave without giving us a special message, some invaluable cooking tips just for kiwilimón users. Here are 3 lessons from Chef Daniel after achieving this great project: First and most importantly: Don't be afraid to cook! Nobody is born an expert; you have to take risks, practice a lot, and train your senses to be increasingly demanding and precise until you find your ideal seasoning. 3 basic dishes that YOU MUST know how to prepare if you live alone: a breakfast with eggs, your favorite kind. A good pasta and your favorite protein, whether it's a wrapped fish fillet or a good grilled steak. https://www.instagram.com/p/BNONNT9g8kK/ There are no accidental recipes; you just have to know how to combine flavors well. For example, a Mexican pizza was proposed for the menu, which eventually led to what is now the Italian sausage pizza with chorizo. Or the gorgonzola pizza came together with the pear pizza, and the result was astonishing. https://www.instagram.com/p/BNOZe6fg-Dk/ So lose your fear of the kitchen and start cooking these 2 exclusive recipes from Daniel Ovadía: Chocolate volcano with vanilla ice cream Iberian croquettes with paprika alioli