Does Guillain-Barré syndrome come from eating chicken?

A few months ago, the state of Tlaxcala issued an alert due to the increase in cases of Guillain-Barré syndrome, a serious condition that involves the immune system and the nervous system. Furthermore, authorities emphasized the consumption of contaminated chicken. At Kiwilimon, we know that your health is the most important thing to you, so we explain what Guillain-Barré syndrome is, whether it arises from the consumption of chicken, and how to know if this food is contaminated. You can also read: Tips to identify spoiled food What is Guillain-Barré syndrome?The Guillain-Barré syndrome is a disease where “the immune system attacks the nerves,” according to the Mayo Clinic. After some time, the body may become paralyzed, and the patient may require medical attention. It is worth noting that, to this day, doctors do not know the causes of Guillain-Barré syndrome; however, many patients have reported having experienced infections such as “COVID-19, respiratory or gastrointestinal infections, or the Zika virus” at least 6 weeks prior. On the other hand, the symptoms of the disease are:Muscle weaknessTingling in the hands, feet, ankles, and wristsInability to climb stairsInability to walk or unstable movementsDifficulty speaking, chewing, or swallowingDouble visionInability to move the eyesPainDifficulty controlling bladder or intestinal functionBreathing problemsHigh or low blood pressure Furthermore, the Mayo Clinic stated that individuals with the syndrome “typically feel their most significant weakness within two weeks after symptoms begin.” See more: Should chicken be washed before cooking?Does eating chicken cause Guillain-Barré syndrome?As you know, eating undercooked, spoiled, or raw chicken is a serious problem, as it can lead to stomach issues, infections, and much more serious problems. In the case of chicken, it is important to mention that the bacteria Escherichia coli may be present in chicken and has been linked to Guillain-Barré syndrome. Furthermore, national media explain that the closed poultry shops lacked necessary hygiene measures, which may have contributed to the proliferation of the bacteria.Read more: How to avoid cross-contamination in the kitchenGuillain-Barré syndrome: How to know if the chicken is spoiled?As you know, animal protein must be in perfect condition before cooking, so here we explain how to know if the chicken is spoiled. 1. Buy chicken in establishments that have refrigeration. 2. Pay attention to the color of the chicken; it should not appear greenish or gray. 3. The smell of the chicken is also very important; it should not be foul. 4. Be careful with the texture of the chicken; it should not be slimy. In general, it is important to avoid buying chicken in outdoor places or those without a refrigeration system. Also, stay away from places with poor hygiene or where the chicken is not fresh. Finally, if you experience symptoms related to Guillain-Barré syndrome, seek medical attention immediately.