5 irresistible typical snacks from Venezuela

The gastronomy of Venezuela is one of the most popular in Latin America, filled with flavors, textures, and aromas that are impossible to resist. In fact, Venezuelan snacks are among the most delicious foods we can find, and here we will tell you a little more about them. Discover 5 typical snacks from Venezuela that you should know about! Arepas Arepas are a Venezuelan snack very similar to Mexican gorditas, but they are made from ground dry corn dough or precooked corn flour. Their circular and flattened shape allows them to be filled with different stews, from cheese to shredded meat. Are you craving them? Here’s a recipe to prepare arepas! Cachapas Cachapas are a typical Venezuelan snack equivalent to hotcakes but made with sweet corn. They are generally filled with cheese, although they can be accompanied by different stews and eaten during breakfast or lunch. Tequeños Tequeños are one of the favorite Venezuelan snacks, as they are irresistible cheese sticks wrapped in arepa dough, accompanied by garlic sauce. So if you love cheese fingers, here’s an easy and delicious tequeños recipe for you. Hallacas Hallacas are typical Venezuelan tamales made with corn flour dough seasoned with hen or chicken broth and colored with achiote. Hallacas are generally filled with beef, pork, or chicken. Empanadas criollas The snacks from Venezuela that can never be missing are the tasty empanadas criollas, made with corn flour that can be filled with ground meat, tuna, or beans, and are usually fried. They are a true delight! Now that you know the typical snacks from Venezuela, which one are you craving to try first?