5 popular dishes of Colombian gastronomy

The Colombian gastronomy is full of vibrant flavors, which perfectly complement each dish: meats, rice, plantain, beans, among other ingredients. And although this country is famous for its aromatic coffee, it is also known for its delicious dishes, such as arepas and sancocho. At Kiwilimón, we tell you about the most popular dishes in Colombia. Arepas The arepas are the most well-known Colombian dish. They are small thick cakes made from corn flour, cooked on a skillet or griddle, and filled with all kinds of stews. Although you can prepare this dish at any time, in Colombia they are usually consumed at breakfast. Bandeja paisa This abundant and delicious dish is one of the most representative of Colombia. It is served on a large plate, which includes meat, rice, beans, plantain, ground meat, chicharrón, fried egg, chorizo, avocado, and hogao. The final touch is the arepas, as they are the ideal complement to accompany the bandeja paisa. Sancocho The Colombian sancocho is a delicious broth, perfect for a rainy afternoon. The most traditional version includes beef, chicken, corn, cassava, potatoes, plantain, and cilantro. You can accompany this broth with white rice, slices of plantain, and avocado slices. Colombian tamales Just like in Mexico, Colombia also prepares tamales, which vary depending on the region. They can be made from rice or dough, some include sauces or vegetables, and others contain beef, pork, bacon, or chicken. Just like in Mexico, these are also wrapped in banana leaves. Ajiaco This broth is another must-try dish in Colombian gastronomy. You will only need a couple of ingredients to prepare ajiaco: chicken, corn, potatoes, peas, garlic, and onion. It’s perfect to include in your weekly menu! Remember that at Kiwilimón you can find recipes from Colombia and all over the world, as exploring the gastronomy of other countries will help you understand their culture.