Rellenitos de plátano, the most popular dessert in Guatemalan gastronomy
Hispanic Heritage Month

Rellenitos de plátano, the most popular dessert in Guatemalan gastronomy

By Adriana sanchez - 2021-06-16T18:52:53Z
The gastronomy of Guatemala is full of very tasty dishes that few can resist; however, none resemble the national dessert of choice: rellenitos de plátano. This sweet delight is known worldwide and is one of the most traditional desserts offered by the Central American country, which is why we invite you to learn a little more about rellenitos. What are rellenitos from Guatemala?Rellenitos de plátano are a traditional dessert of Guatemalan gastronomy, prepared artisanally by the Guatemalans themselves. Although their origin is not precisely known, rellenitos are an Afro-Caribbean contribution, as researcher Luis Villar Anleu explains: they are essentially a syncretized cuisine that unites the colonial with the pre-Hispanic and that currently establishes identity references for the Garífuna and Ladino peoples. Traditionally, a rellenito de plátano is made from mashed green plantain, filled with sweetened strained beans. With this preparation, small ovals are formed, which are fried and sprinkled with sugar, although they can also be accompanied by sour cream. Rellenitos de plátano are extremely popular because they are a delicious, easy, quick, and very economical preparation. That is why it is common to find them in markets, parks, fairs, restaurants, and in the kitchens of Guatemalans, accompanied by a good coffee. Do these delicious Guatemalan desserts make your mouth water?