The 10 Most Popular Latin Dishes in the United States

The Hispanic community in the United States is growing stronger every day, which helps keep the culture and traditions of immigrants more vibrant than ever, especially when it comes to food. In fact, the demand for Hispanic food is skyrocketing, which is why we present to you the 10 most popular Latin dishes in the United States! While the list is much longer and more varied, covering beyond Mexican, Cuban, Salvadoran, Guatemalan, or Argentine cuisine, this short selection will surely give you some great ideas. Tacos Tacos are here to stay! This typical Mexican dish is among the most consumed in the United States, and thanks to its great versatility, it is becoming increasingly easy to find tacos in every corner of the neighboring country. Arepas Arepas, the Colombian and Venezuelan dish similar to Mexican gorditas, are filled with cheese, ham, shredded meat, or chicken, and both Hispanic and Anglo consumers love them. Pupusas In Salvadoran cuisine, pupusas are unmatched, and it seems that the same opinion is held in the United States, as this Latin delicacy made with corn dough is a huge success. Empanadas Empanadas are a traditional dish in Argentina, and the American public seems to love them thanks to their various delicious fillings. Cheese Bread Cheese bread, originating from Brazil, is such a tasty Latin dish that it even has a chain of restaurants dedicated to preparing it, which has been rapidly expanding in the United States. Find them at La Casa do Pao de Queijo! Guacamole Guacamole, that Mexican dip made from avocado, has become the favorite side dish in the United States for snacking. It's always present on tables! Sancocho Latin soups have also gained significant importance on the American favorite menu, which is why Colombian sancocho is a dish that few can resist in North America. Congrí The Cuban population has brought its rhythm and flavor to the American country, highlighting congrí, a recipe of rice and black beans that everyone loves. Tamales Tamales are a traditional dish that you can find in many Latin countries, as their origins date back to pre-Hispanic times, which is why they are a staple among the Hispanic community in the United States. Ceviche Peruvian ceviche is a dish that has conquered both Hispanic and Anglo palates, and it has gradually expanded worldwide because no one can resist that fresh and delicious recipe made with seafood. Would you add another dish to this delicious list of Latin food in the United States?