The Best Dishes of Typical Honduran Cuisine

Trying the gastronomy of Honduras is to be transported to that Central American country full of flavor, music, and culture. In fact, traditional Honduran food fuses the best of indigenous, Spanish, and Caribbean cuisine with hints of African food, so if you want to discover the secrets behind its delights, here we present some of the best dishes of typical Honduran cuisine. Baleada The baleada is that little Honduran treat perfect for breakfast in the mornings. It consists of a folded wheat tortilla filled with beans, grated cheese, ham, or sour cream. Sometimes it can also include ground meat, boiled egg, and cabbage. Catrachas Similar to Mexican sopecitos, the catrachas of Honduras are small fried tortillas topped with red beans, grated cheese, and onions. This typical dish from Honduras is very affordable and easy to prepare.Tapado olanchanoThis main dish is a delight of Honduran gastronomy, as it consists of different types of grilled meat, boiled in coconut milk, accompanied by fried vegetables, plantains, and yuca, a tuber similar to sweet potato. Candinga Also known as chanfaína or liver stew, candinga is a typical dish from northern Honduras, where they marinate pork liver in orange juice, cook it with vegetables, and serve it with rice. Ticucos The ticucos are a typical Honduran food resembling Mexican tamales, but in their version, the dough is prepared with chicken broth and chili and is topped with tomato sauce. Are you craving these typical foods from Honduras?