The best of traditional Guatemalan cuisine

The cuisine of Guatemala is as varied as its culture, the ethnic groups that abound in its lands, and the diversity of its foods. That is why you should know this list of its best typical dishes, undoubtedly, the best of Guatemalan gastronomy! Pepián Pepián, a dish born from the fusion of Mayan and Spanish cultures, is a stew made with chicken, pork, or beef, accompanied by vegetables, a thick sauce, and Guatemalans usually eat it with rice and tortillas. Kak’ik One of the best dishes in Guatemalan cuisine is undoubtedly Kak’ik, a delicious broth made with turkey meat, vegetables, and different spices and chilies that give it an unmatched flavor. Shucos Shucos are one of the most well-known foods in Guatemala due to how quickly they are prepared. They are very similar to a hot dog but contain two different types of sausage, cabbage, and a delicious avocado sauce. Chuchitos Just like in Mexico, Guatemalan cuisine also has its own corn tamales, and in the case of chuchitos, they are prepared with a tomato sauce and plenty of cheese. Fiambre Fiambre is the emblematic dish of All Saints' Day and consists of an irresistible mix of vegetables, chicken broth, cold cuts, and different cheeses. It takes a few weeks to prepare, but the result is delicious. Hilachas Hilachas, similar to Mexican tinga, is a dish made with shredded beef cooked slowly with tomato sauce, potatoes, and carrots. It can also be accompanied by rice and tortillas. What is your favorite dish in Guatemalan cuisine?