The best traditional Andean dishes from Bolivia

The gastronomy of Bolivia is a hidden gem that you definitely need to know, as it features delicious dishes with the extravagant influence of the Andes, giving them a unique flavor that is hard to find. That's why we invite you to discover some of the best traditional Andean dishes from Bolivia. Silpancho Silpancho is an irresistible, large breaded meat cutlet, topped with fried eggs, potatoes, and served with rice and salad. Silpancho originates from Cochabamba, in the valleys of Bolivia. Anticucho Similar to Brazilian skewers, anticucho is a grilled beef heart skewer. It is usually accompanied by potatoes and a traditional spicy peanut sauce. Sándwich de chola One of the traditional dishes from the capital of Bolivia is undoubtedly the sándwich de chola. This sandwich features crispy ham, pork crackling, pickled onions, chili, and hot sauce, making it an irresistible snack that you will surely love. Humintas The equivalent of Mexican tamales, humintas are sweet tamales made with grated corn, mixed with cinnamon, raisins, sugar, and cheese in the center. They can vary depending on the region, but are always eaten for breakfast or as a snack during the day. Bolivian salteñasSalteñas are empanadas originating from the Salta region, in northern Bolivia. Their filling can vary between juicy beef, chicken, and other types. Cuñapés Cuñapés are delicious cheese rolls, ideal for pairing with hot coffee. They are warm buns made with cassava flour that come from Santa Cruz, in eastern Bolivia. Which Bolivian dishes are you most craving?