Discover the 5 curious facts about tortas

Did you know that on May 1st we will celebrate the Day of the Tortero? This date is a unique opportunity to recognize the professionals behind the comal and also to learn more about this classic of Mexican cuisine. The tortas are an ode to practical and delicious food. They are made with bolillo or telera; that’s where the magic begins, as the bread becomes a blank canvas for the tortero. After splitting the bolillo in half, two sides are created: those who leave the crumb and those who take it out. After that, the art and mastery of the tortero will be reflected in the combination of ingredients. Some spread the bread with beans and others with cream or mayonnaise. The best part comes when adding the most important ingredients: ham, sausage, cheese, avocado, tomato, pickled chilies, and more. If you are also fascinated by tortas and want to know more about the history behind this Mexican treat, here’s everything you need to know!Curious facts about the torta1. It's the tropical version of the sandwichThe sandwich is a classic of universal cuisine, perfect for taking to school, the office, and even to the beach. However, the arrival of the bolillo in Mexico changed the way we ate, and that's how the torta was born.Unlike the sandwich, the torta is made with crispy bread, spread with refried beans, and seasoned with pickled chilies. It’s a spicier version than the sandwich! 2. The torta was created by a childYes, although it seems hard to believe, everything indicates that this delicacy emerged from the imagination of an 11-year-old boy.Legend has it that in 1892, Armando Martínez Centurión created the first Mexican torta. He would later open the first tortería in Mexico City. This place was located on Motolinía street, in the Historic Center. The best part is that you can still enjoy an authentic torta, as the shop is now located at Humboldt #24.3. It's perfect for any time of the dayFor Mexicans, the torta is a dish that can be enjoyed at any hour, with versions for all tastes. For example, the Godínez can enjoy a torta de tamal with atole in the morning, while the ham or egg torta is ideal for those with more classic tastes. 4. What to pair with your torta?Mexicans are experts at combining textures and flavors, which is why we have found the perfect pairing for any torta: some Sabritas® chips!This product has the exact amount of salt and the perfect balance of flavor, making them the ideal complement to accompany a Hawaiian, Cuban, ham, egg torta, or any other flavor. 5. There’s a torta for every taste!Although each region has unique options, the reality is that they are all delicious and irresistible. For example, in Guadalajara, you can enjoy a torta filled with carnitas and drenched in broth, while in Mexico City, the torta de tamal or chilaquiles torta is popular. Now that you know all about the torta, an emblem of Mexican gastronomy, don't hesitate to pair it with some delicious Sabritas® chips, they're the best duo!