The fascinating history of the Ataulfo mango

Yes, we all eagerly await the start of the mango season. As soon as the heat of April begins, we are already savoring a mango with chili and lime, a mangonada, a mango cheesecake, and many more delights. But that's not all the good news, because today we will tell you about the ataulfo mango, a 100% Mexican variety! You can also read: 10 different desserts with mangoWhere is the mango from? The mango is one of the most fragrant and sweetest fruits. Thanks to its texture and flavor, this tropical fruit can be used to prepare fresh waters, smoothies, desserts, ice creams, sauces, and even cocktails.  The mango is an endemic fruit of southern Asia, and according to the Encyclopedia Britannica, it originates from the region of Burma and a region of India.  In addition to enchanting us with its tropical flavor, mangos are an excellent source of vitamins A, C, and D, so it should not be missing from your diet.  Kiwilimon Tip: In Mexico, the mango season starts in April and ends in August. However, you can find frozen mango in stores and supermarkets all year round. See more: 7 benefits of mangoA very Mexican mango Unlike other types of mangos like manila or petacón, the ataulfo mango has a high percentage of pulp and greater sweetness, while its flavor is slightly acidic.  Did you know? The ataulfo mango has a designation of origin since 2003, which guarantees that it is 100% Mexican and of the best quality. It is a product from Soconusco, Chiapas! Ataulfo mango: properties and benefits  The story of the ataulfo mango is fascinating, as its discovery was almost a coincidence. According to the Agency for the Marketing and Development of Agricultural Markets, this type of mango was discovered in 1963 when researchers found a different mango tree in Tapachula, Chiapas. Since then, samples of the fruit have been taken for propagation.  According to information published by the Secretariat of Agriculture, the ataulfo mango is rich in nutrients such as: Copper: It is an essential mineral for the immune system, bones, and is vital in the formation of red blood cells.  Phosphorus: It helps in the formation of bones and teeth. It is also important for the proper functioning of the kidneys and nerve signals.  Potassium: It participates in muscle contraction, heart rhythm, and in delivering nutrients to cells, according to the National Library of Medicine of the United States.  Vitamin A: This vitamin is very important for the development and growth of the body, as well as for vision and the immune system.  Vitamin C: It is key in the process of tissue repair and helps in collagen production. Now that you know the story behind the ataulfo mango and its multiple health benefits, do not hesitate to include this fruit in your diet. Remember that at Kiwilimon we have the best recipes with mango! Which one sounds the most tempting?See also: 7 irresistible desserts with mango