The Queen Elizabeth II's Favorite Dishes

The Queen Elizabeth II passed away on Thursday, September 8, 2022, after leading the English royal family for 70 years. Now that millions of people in England, the Commonwealth countries, and other regions of the world remember the monarch, at Kiwilimón we share her favorite foods and dishes.The Queen Elizabeth II's Favorite FoodThe gastronomy of England is marked by the use of local and very simple ingredients to create flavorful dishes, such as fish and chips, Victoria sponge cake, Yorkshire pudding, Shepherd's pie, English breakfast, black pudding, pasties, and scones, among many other recipes, but what was the Queen Elizabeth's favorite food? Here we tell you!According to various sources, Queen Elizabeth II enjoyed a balanced and varied diet, but above all, it was simple, as elaborate dishes were not part of her daily life.1. Her favorite breakfast was toast with jam, although sometimes she also enjoyed cereal or eggs with truffle.2. According to chef Darren McGrady, who was her personal chef for 11 years, the queen loved dark chocolate. Two of her favorite desserts were chocolate cake and chocolate mousse.3. Various sources indicate that Elizabeth II was fond of poached salmon, especially if it came from her estate in Scotland, Balmoral.4. The English enjoy various snacks for tea time, and among these, cookies are a must, a treat fit for a queen!5. Scones are small rolls very typical in England, where they are usually split in half and filled with jam and a type of cream known as clotted cream.You can also read: London 207, English flavors with a lot of vibe6. To accompany her meals, Queen Elizabeth enjoyed gin cocktails from time to time. It is said that she particularly liked two cocktails: Martini and Dubonnet.7. Earl Grey tea has a delicate and aromatic flavor thanks to the combination of bergamot and black tea, so we understand why it was the queen's favorite. It is said that she enjoyed it with a splash of milk, but without sugar.8. Besides scones and cookies, Queen Elizabeth II also delighted in small sandwiches for tea time, which are traditionally made with crustless white bread. Her favorite was the cream cheese and smoked salmon sandwich.9. The queen also loved mangoes, according to chef John Higgins, who was her personal chef for several years.10. As she was fond of hunting, the queen also enjoyed exotic meats, such as venison.You can also read: Scones with Jam and ChocolateSo if you want to learn more about the culinary tradition of England, you can do so by preparing these delicious recipes shared by the royal family chefs on social media.*Photos taken from @theroyalfamily on Instagram