Christmas Recipe: Herb Pork Loin in Mustard Sauce

Try this delicious Pork Loin with parsley, basil, thyme, white wine, and Dijon mustard. For more photos and details of the recipe click here. Ingredients 1 Kilo of Pork Loin 1 Cup of Fresh chopped parsley, basil, and thyme H-E-B Olive oil 1/2 Stick of Butter 1 Cup of Chicken broth 1 Cup of Dry white wine 1 Tablespoon of Economax Flour 2 Tablespoons of Dijon mustard 1/2 Cup of Heavy cream 1/2 Onion sliced 1 Clove of minced garlic Salt and pepper Cooking twine To learn the preparation method, click here.