Create a dinner in the style of the French Coast

A very delicious and innovative dinner for a large group of guests. The dinner from the French coast begins with a breaded goat cheese salad, followed by a seafood soup called Bouillabaisse and finishing with a classic Crème Brûlée. Below is the list of recipes that need to be prepared to achieve this delicious dinner. Take note. Mimosa Champagne and orange juice cocktail. Breaded Goat Cheese Salad Salad with breaded goat cheese, breadcrumbs, thyme, scallions, and Dijon mustard. Seafood Soup (Bouillabaisse) The seafood soup Bouillabaisse is a typical Provençal soup, particularly from the city of Marseille, France, and is very similar to Portugal's Caldeirada. The soup is made with different fish and seafood.