Delicious recipes for Mexican Independence Day

  National holidays in Mexico are filled with colors, flavors, and scents that are one hundred percent national. Traditional recipes emerge from the most hidden corners of family kitchens to give that delicious flavor to the palate of Mexicans. It is during these September dates that pozole, tamales, tostadas, mole, tequila, desserts, and many more foods come together to be part of the annual celebration, giving thanks for Mexico's Independence. That is why we leave you a list of recipes that we know will serve as a guide for the national night this September 15th. Enjoy preparing and eating them. Traditional Soups - Delicious Red Pozole - Bean Soup with Chipotle Pepper - Nopal and Mushroom Soup - Cream of Poblano Pepper with Corn - Charro Beans - Tlalpeño Broth - Traditional Tortilla Soup - Squash Blossom Soup - Corn Cream - Avocado Cream Mexican Snacks - Pumpkin Flower and Huitlacoche Quesadillas -Esquites in Cups - Green, White, and Red Tacos - Fish and Shrimp Tacos Style Ensenada - Sopes - Fresh Corn Tortillas - Melted Cheese with Chorizo and Strips - Homemade Flour Tortillas - Chicken and Potato Flautas - Huitlacoche Tamales Main Dishes - White Pipian - Aztec Cake - Papantla Shrimp - Chicken in Red Pipian - Garlic Shrimp - Cochinita Pibil - Stuffed Peppers with Picadillo - Ribs in Green Sauce - Chicken in Achiote - Red Shrimp Aguachile - Chicken in Green Pipian - Beef Picadillo - Peanut Chicken Typical Desserts - Nut Palanqueta - Dulce de Leche - Lemon Surprise - Impossible Cake with Cajeta - Zapote and Horchata Gelatin - Puebla Style Torrejas - Sweet Potato Candy - Capirotada - Nuts Ring - Abalone with Chipotle - Cheese Flan - Meringues - Candied Peanuts National Drinks - Banderita - Michelada - Baby Mango - Traditional Margarita - Tamarind Margarita - Black Charro - Rice Atole - Almond Atole - Rice Horchata - Cuba - Prepared Tomato Juice - Rompope - Café de Olla