Discovering Argentine Cuisine

The quality of its meat is world-renowned, in addition to the well-known and absolutely delicious dulce de leche or the famous alfajores. Take note of the recipes to succeed and surprise with an Argentine-flavored menu. It is a tasty gastronomy rich in nuances that perfectly combines recipes of creole origin with others of European influences. Native raw materials stand out, such as high-quality meat and tasty vegetables, along with the use of spices and seasonings that give each dish a unique flavor. Chimichurri Sauce Chimichurri sauce is an herb-based sauce used to accompany red meats in Argentina. Use this recipe for your next barbecue, and everyone will be delighted. Empanadas A recipe for the traditional Argentine empanada. Mandarin Cake For those seeking extravagant and natural flavors, dare to create a delicious homemade Argentine recipe that will leave you wanting to lick your fingers. Grilled Meat A classic Argentine grilled meat. With the secret of the kings of meat. Glazed Carrots Part of a side dish full of flavor with meats. Vanilla Rice Pudding Rice pudding is a typical dessert in many countries around the world. It is made by slowly cooking rice in milk with sugar and is usually served sprinkled with cinnamon or sugar. In Argentina and Uruguay, it is also served with dulce de leche. Alfajores Delicious as a dessert.