Gourmet Cooking: Quiche Lorraine

This savory tart, known as Quiche Lorraine, is made with eggs, cream, and ham. It results in an exquisite tart for breakfast or a light dinner. For more details and images of the recipe, click here. Ingredients 1 1/3 Cups of Flour (for the dough) 1/4 Teaspoon of Salt (for the dough) 1/4 Cup of Chopped herbs like chives, rosemary, or thyme (for the dough) 9 Tablespoons of Cold, unsalted Butter (for the dough) 1 Egg (for the dough) 3 Tablespoons of Ice water (for the dough) Ham, diced 3 Eggs 2 Cups of Heavy cream 3/4 Teaspoon of Salt 1/4 Teaspoon of Pepper 1 Pinch of Nutmeg 1 Pinch of Cayenne pepper