Mother's Day Menu

This May 10th, it’s time to pamper mom, and preparing a family meal or dinner is always a good alternative. We would like to recommend some very special recipes so that this day does not go unnoticed; these are not the usual stews but rather different dishes that show mom how loved she is by everyone. Remember that for these recipes and many more, we recommend using T-fal cooking products, which will make your life easier and allow you to prepare all the dishes you can imagine. This is our Mother's Day Menu. Baked Brie To start, why not an elegant and easy-to-prepare appetizer? It consists of baked brie cheese inside puff pastry with dried fruits, honey, and rosemary. It has a sweet and salty flavor at the same time; the cheese is soft and delicate, and the fruits add a touch of acidity that rounds out the dish. You can decorate the plate with dried cranberries and use crackers as accompaniment. View the full recipe here: http://www.kiwilimon.com/receta/botanas/queso-brie-al-horno Summer Clericot Of course, on this day we should toast, and as the temperature starts to rise, what better than a refreshing clericot to celebrate mom? It is simply a bit of red wine with peaches, strawberries, apples, and a little lemon soda. It is undoubtedly an appropriate drink to accompany the delicious dishes you will serve mom on her day. View the full recipe here: http://www.kiwilimon.com/receta/bebidas/vino/clericot-de-verano Caprese Salad This typical Italian salad never goes out of style and is a good alternative to the salads usually served with lettuce and spinach. Besides being very fresh, it is delicious because the combination of soft mozzarella cheese with cherry tomatoes and basil is well established. It features a tasty vinaigrette made with oil and fresh basil that enhances the dish. View the full recipe here: http://www.kiwilimon.com/receta/ensaladas/ensalada-caprese Bacon-Wrapped Filet Mignon You won't believe that this recipe can be ready in less than twenty minutes, but it’s true. It consists of a juicy filet wrapped in crispy bacon and cooked with butter in the pan. It is a dish that you can accompany with vegetables or even with a rich mashed potato, which pairs very well with this recipe. Everyone can choose their preferred meat doneness, but we recommend serving it medium to keep it juicy and tender. View the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/filete-mignon-envuelto-en-tocino Decadent Chocolate Cake What better way to finish off mom’s feast than with a decadent, silky, and delicious chocolate cake? It’s very easy to make, but keep in mind that you need to refrigerate it for at least three hours before serving, so it might be a good idea to prepare it the day before the event. Serve it with red fruits like strawberries or blackberries to balance the dish with a bit of acidity. View the full recipe here: http://www.kiwilimon.com/receta/postres/tarta-de-chocolate-decadente To find out what utensils T-fal offers and which ones you would like to have in your kitchen to prepare your favorite recipes, visit www.t-fal.com.mx. And you... do you need T-fal?