Prepare a delicious Rosca de Reyes

The consumption of Rosca de Reyes dates back to the time of the Catholic Church, where this practice was incorporated into the Christian religion, which, through colonizers, reached New Spain. Although it is not known exactly when, it became a tradition to hide a plastic figure of the Baby Jesus in the dough of the rosca. And so, to this day, whoever finds it in their serving becomes the godparent of the Baby Jesus and is tasked with being the host for the Candlemas party on February 2. To prepare a delicious Rosca de Reyes at home, you must have the necessary ingredients, which can be found at the following web link, as well as the preparation method. Click here to see the Rosca de Reyes recipe. Other recipes To accompany the Rosca de Reyes, why not add hot chocolate or a delicious atole? Here are the following recommendations. (It's important that you click on the recipe title to see more preparation details) Hot Chocolate. A drink to warm the whole family during the cold months. The hot chocolate recipe includes milk for consistency and dark chocolate for a delicious flavor. Almond Atole. Atole is a pre-Hispanic drink consumed in Mexico and other Latin American countries. This recipe is a mix of traditional atole with a modern twist by making it with almonds. Cookie Champurrado. Delicious cookie atole with chocolate that is easy to make. Mint Hot Chocolate. This rich hot chocolate is ideal for the holiday season. Café de Olla. A typical Mexican coffee sweetened with piloncillo.