Recipe to make the famous Christmas chocolate log

This famous Christmas dessert, also known as Buche de Noel, is a chocolate cake roll filled and covered with chocolate frosting. To see more images and details, click here. Ingredients 5 Eggs, separated into yolks and whites, at room temperature 1 Cup of Sugar 1/2 Cup of Flour 1/4 Cup of Cocoa powder 1/4 Teaspoon of Salt 1/2 Teaspoon of Cream of tartar 3/4 Sticks of Butter (chocolate frosting) 2 Cups of Powdered Sugar (chocolate frosting) 1 Egg (chocolate frosting) 1 Tablespoon of Vanilla extract (chocolate frosting) 1 Shot of Milk or rum (chocolate frosting) To know the preparation method, click here.