Recipes with cod for Christmas

Cod is a low-fat fish. It is very common in many regions of Europe, and there are thousands of recipes known for this fish. Cod is widely used during the Christmas season, as traditional recipes are prepared with it that delight the palates of many diners. Cod can mainly be of two types: oceanic species and more coastal species. They differ in size and also in the flavor of the meat. Their habitats are very different, as is their reproduction. A clear example of this is that oceanic cod usually matures after 6 years, while coastal cod matures much earlier and can reproduce from its second year of life. Common cod, like many other fish, approach the coast to spawn and reproduce. Depending on the female, it usually lays between half a million and six million eggs, although these do not usually survive the 3 weeks, as other fish feed on these eggs rich in Omega-3. Tips for preparing and preserving cod - Whenever we are going to have blue fish, we must keep in mind that if we freeze it, we must remove all the entrails and leave it clean. Otherwise, due to the high fat content, the texture and flavor are altered. - If we are going to consume it from one day to the next, one way to store cod in the refrigerator is to wrap it in aluminum foil, sprinkling salt on each piece and keeping it cold. - The cut of the cod is very important, as the type of cut made, how it is cleaned, and which parts of the meat are selected will determine whether the flavor is more or less intense, and therefore, better or worse. - To avoid fish odors, there are several tricks; the smell when cooking fish can be unpleasant, so we leave you a tip to remove the fish smell from utensils and for hands, the traditional remedy of lemon. Cooking recipes Here are some cod recipes for you to choose the one that best suits your needs and tastes. All are easy to prepare and quick. (it is important to click on the recipe title to see more details on how to prepare it) Cod. Delicious cod recipe to enjoy at Christmas or any other occasion. Cod Tacos. This version of cod tacos is delicious and low in calories since lettuce leaves are used instead of tortillas and Kraft Philadelphia Light Cream Cheese! Enjoy this recipe during the Christmas season! Mexican Cod. Try this delicious Mexican Cod with products from the H-E-B brand. Grandma's Vizcaina Cod. This cod recipe has been my family's secret every Christmas. I share it because it is truly delicious. Cod with Tomato and Clam Sauce. A tasty cod in a tomato and clam sauce. Mom's Traditional Cod. The best cod recipe, you can't miss trying it. Cod Balls. These balls are very tasty as they have a strong cod flavor and are great as tapas. Christmas Cod. The typical recipe for delicious Christmas cod. Gourmet Cod. A gourmet version of the traditional Christmas cod. Ideal for Christmas dinner. To see more recipes for Christmas, click here.