Recommended Recipe: Christmas Capirotada

Traditional Mexican dessert perfect for preparing during the Christmas season with products from H-E-B. In Mexico, capirotada is a typical dessert from the states of Jalisco, Sinaloa, Sonora, and Zacatecas. It consists of toasted bread, or aged until dehydrated, or in the case of Jalisco, salty virote, cut into slices that are cooked together with pieces of banana, raisins, nuts, guava, and peanuts, covered with piloncillo syrup and grated table cheese. (Source Wikipedia) We leave you this delicious recipe to prepare capirotada: Ingredients 4 Bolillos cut into slices 2 Cones of Piloncillo 1/2 Cup of Hill Country peeled Peanuts 1/2 Cup of Raisins 1 Cup of aged Cheese cut into squares 1 Stick of Cinnamon 1 Tablespoon of colored Sprinkles Oil for frying brand Economax To see the preparation method, click here.