The menu for your wedding

In a wedding, all details must be taken care of to the maximum. For months, the celebration is prepared so that the key day goes exactly as always dreamed. Here, the banquet hall and, above all, the menu to be tasted cannot and should not be very important. Generally, a wide variety of dishes of greater or lesser sophistication flood the tables for wedding celebrations. The selection of a menu that meets the expectations of the couple and, of course, the guests, usually brings a bit of stress. To avoid problems when composing your wedding menu, we give you some guidelines to ensure that guests enjoy the wedding celebration to the fullest. Welcome In the past, it was not common to offer a reception to guests before the banquet. Now it is very common to taste some appetizers accompanied by good wine in a room or garden next to the celebration hall, so that guests can mingle a bit while the couple finishes taking photos. At these receptions, light canapés should be served to avoid filling the stomachs of attendees too soon. This can include small croquettes, tartlets with cheese creams, salmon, or caviar, as well as small toasts topped with simple but very decorative ingredients. Of course, all of this should be accompanied by wine, beer, or some soft drink. Appetizers and Seafood What used to be a plate of assorted appetizers has now become elegant recipes such as gratin stuffed mushrooms. Seafood is an essential part of any wedding menu. Generally, some prawns, either boiled or grilled, or some Norway lobsters, are a good option. If you want to add an elegant touch, you can make tied pouches of shrimp or prawns with spring garlic. Meat and Fish The fish offered is endless: from sea bass to hake, including monkfish, turbot, or sole. The important thing is the sauce with which it is dressed. As for the meat, it depends a lot on the geographical area where the wedding takes place. The Dessert Although it is hard to imagine a wedding without the cutting of the wedding cake, there are people who do not like this process and instead present a special dessert, discarding the cake. Still, it remains common to see the cake among the desserts. Typically, it is presented alongside some ice cream that pairs well with it. Some delights that you can serve to finish the menu are:   White Chocolate Cake with Raspberries  Wedding Pastries If you combine the dishes well, it is more than certain that the celebration will be a success. It is often thought that the best thing is to have a lot of food, but a special presentation and top-quality products are much more important. But above all, one should not obsess over the idea that guests may leave hungry. That never happens at a wedding.