Typical Mexican Dishes

Mexican cuisine has become a worldwide legacy, many gastronomy experts highlight. This has been thanks to the wide variety of options it offers, which form a blend of cultures, flavors, and aromas for many years. There are ancient dishes in Mexican gastronomy that are still prepared today (with their respective varieties) and enjoyed on any occasion. In this patriotic month (September, when Mexico's Independence is celebrated), these dishes appear more frequently in Mexican kitchens to give a special touch to the festive atmosphere. Here, we want to provide an important list of typical Mexican dishes that can be prepared at home and enjoyed with the whole family, whether for these upcoming patriotic celebrations or any day of the year. (We recommend clicking on the recipe title for more preparation details) Guava Paste with Cheese. A typical Mexican sweet made from fruit, commonly eaten with cheese. Mexican Rice. Delicious rice boiled in tomato sauce. Buñuelos. Buñuelos are a rich and crispy dessert typically eaten during Christmas festivities. Churros with Cajeta. A typical Spanish dessert made of fried dough with sugar and cinnamon. Rice Pudding. A typical Mexican dessert served with raisins. Flan. Traditional flan recipe, based on eggs and topped with caramel. Mexican Tortilla Soup. Typical Mexican soup accompanied by onion, cilantro, and cream. Fruit Gelatin. A good gelatin for the whole family. Fruit Shaved Ice. Crushed ice with fruit syrup. Mole de Olla. Mole de olla is a traditional Mexican soup from Oaxaca. The base of the recipe is a beef broth with tomatoes and vegetables. Enjoy this soup on a cold day. Enchiladas in Green Sauce. A delicious breakfast or main dish, corn tortillas filled with chicken and drenched in green sauce, cream, and cheese. Chiles en Nogada. Typical Mexican dish. Poblano peppers filled with a mixture of ground meat with spices and fruits, drenched in a creamy almond sauce known as Nogada. Pot Beans. The traditional recipe for Mexican pot beans. Mole Poblano. This typical recipe from Puebla is said to have been created in the 17th century and consisted of more than 100 ingredients. Today, there are simplified versions that are just as delicious. Black Bean Soup. Black beans are typical of Mexican cuisine, especially from the Veracruz region. A bean soup is an ideal starter to begin a meal. Dry Noodles with Guajillo. Delicious recipe for noodle soup with guajillo tomato. Mexican Eggs. Mexican Eggs are a delicious way to prepare scrambled eggs, with tomatoes, chili, and onion.   To discover more recipes from Mexican cuisine, click here.