The best recipes you can prepare for Easter

Easter is always an excuse to give a twist to the everyday menu. More seafood, typical dishes and sweets, and meatless recipes make this season a delight for kids and adults alike.To help you expand your Lenten recipe collection, we present the best recipes to prepare for Easter:Mexican-style wrapped fishAn economical and easy-to-prepare recipe. A few ingredients, no extensive preparation or cooking time, plus it's low in calories. Ideal for those who don't want to spend their vacation cooking.Hawaiian shrimpA recipe that reminds us of the tropical climate with bits of pineapple and a delicious chipotle sauce. An exotic dish for adventurous palates. Remember to cook the shrimp for only about 10 minutes. If you overcook them, they can become dry or tough.Creamy tuna sandwichBefore you discard this recipe, let us tell you that this is not your typical tuna sandwich. The special touch given by Greek yogurt and blueberry bread makes it taste different. A light alternative to eat before going for a walk or during a picnic.Creamy salmon saladThis salad will become the favorite of the season thanks to its combination of flavors, not to mention that it is rich in Omega 3 and Vitamin B12. Easy, delicious, and healthy. Worried about the calories? Don’t be! The creamy texture of this salad comes from the delicious Greek yogurt, a naturally low-fat food.Warm lentil saladEven if they are typical Easter foods, lentils can always surprise you. Give them a twist and prepare them with a bit of bell pepper and cherry tomatoes. Save yourself some time by using canned lentils.Rajas soup with cornMeatless recipes don’t have to be boring. This soup will leave you speechless for its easy preparation and delicious flavor. Dare to try a new version of the classic rajas with corn.CapirotadaOf course, you can't go through Easter without a good plate of capirotada. Although there are thousands of ways to prepare it, we share the traditional recipe that satisfies even the pickiest eaters. The perfect ending after a typical family meal. Capirotada traces its origins back to the Roman Empire in the 4th and early 5th centuries, but it was in Spanish cuisine that it adopted the name Almondrote. At that time, this traditional Easter dish was assimilated only in its main base to what we know today, where bread was soaked in layers accompanied by broth and roasted partridge meat.Guava in syrupAn excellent source of Vitamin C made into a delicious candy. The best option for a light dessert after the big meals that are usually prepared during this time. Instead of using sugar, substitute it with a sweetener to prepare a low-calorie version.Did any of these recipes tempt you? Tell us what recipes you usually prepare during the Easter season.