5 typical dishes you didn't know are eaten at Christmas in Mexico

Christmas and New Year are two very special dates for Mexicans, as they are part of a time filled with gatherings, dinners, and Christmas posadas. However, one of the best things about this season is the food, as Mexicans prepare amazing dishes, desserts, and beverages to celebrate.  For the dinner on December 24, Mexican families usually eat dishes like romeritos with mole, bacalao a la vizcaína, roast turkey, enchilada leg, stuffed loin, and more. Among the desserts, the apple salad or carrot salad cannot be missing, while the ponche is the ideal drink to accompany the Christmas dinner.  Although we all already know the typical Christmas dishes, there are others that cannot be missing from Mexican tables to celebrate Nochebuena, but also for the leftovers the next day. We’ll tell you about 5 typical dishes you didn’t know were eaten on Christmas in Mexico! You can also read: The origin of Christmas traditions 5 typical dishes eaten at Christmas If you want to give a very Mexican touch to your Christmas, but you don’t want to prepare the same thing every year, these 5 dishes are great options to celebrate in style. Don’t forget to pair them with a Coca-Cola Zero Sugar!  1. Tamales Tamales are a classic of Mexican cuisine and are usually prepared for various occasions. You can find them at street stalls on every corner, and they are a very common breakfast in CDMX; however, in pre-Hispanic times, they were prepared for special celebrations. They are also usually prepared for the Day of the Dead or Candlemas, and many Mexican families prepare mole, green, and sweet tamales to celebrate Christmas. Would you prepare them for your Christmas dinner?  2. Pozole Pozole is another typical dish that dates back to pre-Hispanic times and is still enjoyed today. Its mix of cacahuacintle corn, pork or chicken, onion, oregano, lettuce, and lime juice is simply irresistible. Additionally, it can be accompanied by some tostadas with cream and cheese and a Coca-Cola Zero Sugar. Although it is more commonly served on September 15, pozole is also an excellent option to enjoy at Christmas, as it is very filling and perfect for leftovers. Are you up for preparing it this December 24? 3. Birria Mexicans love broths, and it shows. Birria is another gem of Mexican cuisine, as it has the perfect balance between spices and heat. This typical dish originates from Jalisco and is commonly prepared with goat or lamb meat. The consommé is seasoned with lime juice and chopped onion, while the meat can be made into tacos for accompaniment.  This broth is a must at parties such as weddings, baptisms, and other special occasions, so it is common for it to be served at Christmas or New Year celebrations. Would you dare to try it? See more: 7 things that must not be missing at your Christmas dinner 4. Mixiote In Mexico, flavor reigns. No matter the hour or the day, we always have snacks, garnachas, and typical dishes to enjoy with a Coca-Cola Zero Sugar.  One of the most popular recipes in our country is the mixiote, a preparation that is one of the most interesting in Mexican cuisine, as the meat is marinated and then wrapped in maguey membrane, making it very juicy and concentrating the flavors. In many places, mixiotes are prepared for December 24 and are served with rice, beans, and tortillas.  5. Mole We couldn’t forget about mole! This complex dish is the perfect example of the richness of Mexican cuisine, as it combines a symphony of spices, chiles, and other ingredients.  Moreover, we have countless types of mole: black, almond, green, red, pink, and even white, so it’s no surprise that it is one of the typical dishes served at Christmas, as it is a very special dish and ideal for celebration.  As you can see, Mexicans eat much more than romeritos and bacalao at Christmas, as Mexican cuisine is characterized by being varied, delicious, and very filling. Don’t forget to pair your Christmas dinner with a Coca-Cola Zero Sugar, Merry Christmas!