How to make the turkey juicier

One of the stars of Christmas dinner for many families is the traditional Christmas turkey. Making the turkey juicier is very easy by following the tips we present below. Cooking turkey is a task that shouldn't be complicated; in fact, there are many tricks and tips that can help make it delicious and memorable until the next Christmas. There are also many ways to cook turkey, it can be fried, baked, with sweet stuffing, savory stuffing, glazed, etc. The important thing is not how we cook it, but that the whole family can enjoy it around the table.   To ensure the turkey is juicier, here are the tips: 1. The turkey must be completely thawed and at room temperature 2. It should be thawed inside the refrigerator; depending on the weight of the turkey, it may take 3 to 4 days 3. Since turkey meat doesn't have much fat, it is recommended to put salted butter under the skin 4. To know the size of the turkey to buy, you should estimate approximately 700 grams per guest 5. The turkey should not be cut right out of the oven; this can cause all its juices to escape. It is best to wait 15 to 30 minutes. To put into practice the tips we just offered, here are some turkey recipes in different versions, hoping that the one you choose turns out delicious.   Recipes (It is important to click on the recipe title for more preparation details)   Turkey and Cranberry Sandwich. This delicious sandwich is perfect for enjoying leftover turkey. The sandwich includes oven-roasted turkey and cranberry jelly. Turkey Reheat Panini. This turkey panini recipe with pesto mayo is great for using leftover turkey. You can add sun-dried tomatoes for extra flavor. Turkey Breast with Fig and Cranberry Stuffing. This turkey breast is a tasty alternative to cooking a whole turkey. The chorizo stuffing with figs and cranberries is a perfect match. Turkey in Three Wines. Delicious turkey drenched in a three-wine sauce. Juicy Christmas Turkey. To ensure the turkey is truly juicy, it should be soaked ideally for 24 hours prior to roasting to absorb the salt. Alfredo Pasta with Turkey. This recipe is perfect for using leftover turkey. The pasta has a creamy sauce with parmesan cheese, chopped parsley, and peas. Turkey Burgers. A great alternative to beef hamburgers, this burger is made with ground turkey.   If you want to discover more recipes with other turkey options, click here