How to properly inject a turkey

To enjoy a delicious and juicy turkey at Christmas dinner, it is important to take care of how you inject it. Discover step by step how to inject a turkey so that the meat does not dry out and the juices do not escape when you bake it. normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Step 1: Place the turkey on a tray.At this point, the turkey should be ready, meaning it is clean, tied, and with the breast facing up.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Step 2: Fill the syringe with the marinade.Use liquids that do not contain bits that could clog the needle. If you prepare a sauce with fruits or the marinade is not completely liquid, strain it through a sieve or a cotton cloth.YOU CAN WATCH: VIDEO-FILLINGS FOR THE TURKEYnormal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Step 3: Inject the turkey.Pay  close attention to this step. The marinade should be injected evenly into the breast, thighs, and wings.Insert the syringe and inject the liquid into the meat. Pull the syringe back without completely removing it and direct the needle to another part of the turkey. Inject again and continue this way until you have filled the entire turkey. Try not to make more than four punctures.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Step 4: Massage the turkey. After you have injected all the marinade, gently massage the turkey meat. This will help the  liquid spread throughout the bird.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Step 5: Check that everything is fine.Check that the turkey is not soaked on the outside.  If you see that there are  stains from the marinade on the surface where the turkey is, it is most likely that you have not injected the meat. Remember that the turkey is hollow, so be careful to direct the needle towards the meat and not to the empty center.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Step 6: Let it rest. Depending on the recipe, it is recommended to let the turkey rest for between 2 and 12 hours. Remember that the longer it marinates, the better flavor it will have. Follow  these simple steps and prepare an exquisite turkey for your Christmas dinner.WE RECOMMEND: VIDEO-BUTTER-ROASTED TURKEYVIDEO-HONEY TURKEYVIDEO-CITRUS-GLAZED TURKEY WITH CHIPOTLE GRAVYmso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>