Mexican posada and its traditions

The Mexican posada is a celebration we look forward to every year. It means that nine days before Christmas, we will have the opportunity to gather with the whole family, and Christmas is on its way. The best thing we can have at the posadas is the variety of food we can find at each one of them. From snacks, desserts, candies, etc. That’s why this time we selected some recipes that we believe can be useful for you to prepare for these posadas; some are easy, some are economical, you can choose the best option.   Recipes (It is important that you click on the recipe title to see more preparation details)     Christmas Punch. Delicious Christmas Punch made with tejocotes, guavas, raisins, apples, and red wine. Skirt Steak Tacos. Skirt steak tacos with nopales and spring onions. Accompanied by a tree chili sauce. Corn on Sticks with Blue Cheese Dressing. Corn cut into pieces and decorated with a blue cheese dressing. Swiss Chicken Enchiladas. Chicken enchiladas in corn tortillas bathed in green sauce and topped with cheese. Pozole. A complete main dish in just one soup. This pozole includes corn grains, pork meat, and a delicious broth. It is served with lettuce, radishes, limes, and tostadas. Rice with Milk. A typical Mexican dessert. It is served with raisins. Mexican Rice. A delicious rice boiled in tomato sauce.   If you want to know the best recipes for traditional posadas, click here