Pastry: Christmas Ham Bread

  Traditional recipe for Christmas ham bread, the bread is filled with ham, bacon, raisins, and olives, it turns out incredibly delicious. I recommend this recipe for Christmas or any time of the year. For more details and images of the recipe, click here. Ingredients 500 grams of flour 5 grams of granulated yeast 50 grams of sugar 1 teaspoon of salt 200 milliliters of warm milk 2 pieces of egg 50 grams of margarine or butter 400 grams of smoked ham 100 grams of bacon 100 grams of raisins 150 grams of stuffed olives