The best wine to pair

Currently, the importance of wine at any meal has been increasing year after year. The best wine in the world to accompany is the one we like because we can find all kinds of wines, with fruity flavors, woody notes, a citrus touch, dry, sweet, etc. It is almost impossible to list all the labels we can find, but we can make a classification based on the type of grape, age, origin, etc. In Mexico, we can find a diversity of table wine, originating from various wineries, most of which are located in the north of the country. The type of wine we should choose to accompany our dishes will depend on what we are going to eat. The perfect pairing occurs with the balance of flavors between the wine and the dish. To better understand, we will make a basic classification that will help you select the best wine to accompany:   Meats For red meats, red wine. A red meat dish with a simple side is the opportunity to open any of the crianza or reserva red wines available in the supermarket.   Chicken This is a neutral meat that allows for different types of wine. If you prepare it with tomato, onion, and aromatic herbs, choose a red wine like Tempranillo (which is not too strong). If you make it with mushrooms, mushroom sauce, and roasted potatoes, you can choose a Cabernet Sauvignon or Merlot reserva. If you decide to season it with citrus like lemon juice and aromatic herbs, it’s better to pair it with a white wine like Chardonnay.   Fish Fish does not necessarily need a white wine as was previously believed. A red wine will be suitable if served with mushrooms. We can also choose a rosé wine if we decide to sauté it with peppers and tomatoes. When the fish is very fatty and seasoned, it’s better to pair it with a Pinot Noir. For seafood like white fish, a white wine is preferable.   So after this, we know that the best wine to accompany is the one that tastes best to us. Here are some holiday recipes with which you can choose to pair any wine of your choice.   Recipes (It is important to click on the recipe title for more details on its preparation)   Beef with Red Wine Sauce. A good beef loin pairs spectacularly with this red wine sauce, shallots, butter, and parsley. Mussels in Wine Sauce. With delicious flavors of shallots and white wine in a creamy broth. Chicken Breasts with Marsala Wine. This delicious chicken recipe in Marsala wine includes prosciutto and mushrooms. It’s a guarantee; it always turns out good. Beef Stew with Red Wine. This beef stew with red wine is a great way to prepare the meat so that it becomes very tender, cooked in the oven at low temperature for a long time. The wine sauce gives it a delicious flavor. It can be served with potatoes. Bacalao. Delicious bacalao recipe to enjoy at Christmas or any other occasion. Romeritos for Christmas. A rich and traditional Mexican recipe usually eaten at Christmas. To cook the romeritos, they need to be boiled in water with a bit of salt. Christmas Red Pasta. This pasta is delicious to accompany all holiday dishes. It’s a bit sweet but full of Christmas flavor; you can make the sauce and use whatever type of pasta you prefer, spaghetti, fusilli, ravioli, etc. Strufolli. Struffoli is an Italian recipe traditionally eaten at Christmas. This sweet dough is fried and coated in a delicious honey syrup. Caramelized Ham. A glazed ham with apricot jam, a perfect dish for Christmas. Salmon with Spice Crust. A delicious oven-baked salmon made with a crust of bread, parsley, and olive oil.   If you want to know the best wine recipes we have, click here