Top 10: delicious recipes that we only eat at Christmas
By
Kiwilimón - 2018-10-16T09:25:04.95657Z
With Christmas comes a group of very particular recipes that we actually don't use the rest of the year. One could say that we forget these dishes, for no apparent reason, from January to November. Today we tell you how to prepare several of these delicious recipes and we advise you that even in spring or summer, you can use their flavor to surprise your family and friends, nothing stops you.
Buñuelos
This fair recipe, so crispy and sweet, should be included as a dessert more often at home. The kids would definitely appreciate it and it's a lighter alternative to cakes and chocolates.
Romeritos
Who has eaten romeritos outside of the Christmas season? It would be hard to find anyone who has, which is crazy because it's a delicious vegetarian alternative for the whole year.
Bacalao
If you like fish, it makes no sense to wait until December to enjoy the mild and salty flavor of this Christmas specialty.
Turkey
It's true, we eat turkey ham all year round, but this bird is not seasonal, and you can prepare it for your elegant or family dinners in a spectacular way all year long.
Ponche
On cold afternoons, it's not all about tea and coffee; ponche is also a great rich and sweet alternative to warm up, no matter if it's December or during the August rains.
Reheated Turkey Sandwich
There's nothing better for a hangover morning than a Christmas reheated meal. The good thing is that you can have it whenever you want and not just after New Year’s.
Panettone
It may be that big brands only sell the traditional Italian panettone in the last months of the year, but with this recipe, you can enjoy it at home whenever you want.
Rompope
We all enjoy a rich Irish cream from time to time, but why not do the same with a sweet rompope? This is the typical convent recipe.
Stuffing
A turkey stuffing is a perfectly decent starter or side dish on any other day of the year. This specific one is made with bread, apple, leek, and chestnut.
Gravy
That succulent and thick sauce for turkey that is gravy can also be enjoyed at your family dinners, and you don't have to wait until December 24th of each year to try it.