Top 5: gelatins for Christmas

The Christmas dessert doesn't have to be as heavy as the main dish; in fact, many prefer a light sweet to finish the feast without feeling too stuffed. The ideal alternative for this goal is gelatin, a dessert full of flavor but also refreshing. Today we bring you our top 5: gelatins for Christmas. Gelatin Cake This dessert is something never seen before. It combines the rich and light fruity flavor of mosaic gelatin with the crunchy texture of a pie. The flavors of orange, strawberry, pineapple, and grape give it an exotic touch, while the vanilla cookies used for the pie crust bind everything together with their crunchy consistency. See the full recipe here: http://www.kiwilimon.com/receta/postres/gelatinas/gelatinas-de-mosaico/pastel-de-gelatina Mosaic Gelatin for Christmas There are several ways to create the classic mosaic gelatin, this specific recipe is designed for Christmas as the colors match the season. You only need five ingredients and a preparation time of less than an hour (including cooling) to finish it. You can decorate it with a sprig of cherries to give it a festive touch. See the full recipe here: http://www.kiwilimon.com/receta/postres/gelatinas/gelatina-mosaico-para-navidad Coconut Gelatin This gelatin is made with milk and uses coconut milk to obtain that characteristic flavor of the tropical fruit. With a little brown sugar and cinnamon, it gets a spiced and festive touch; we recommend pairing it with a fruit punch or even a delicious rompope to accompany typical seasonal drinks. See the full recipe here: http://www.kiwilimon.com/receta/postres/gelatinas/gelatina-coconut Gelatin with Marshmallow Decorated with Meringue This gelatin is very different; when you finish it, you'll see it doesn't resemble any you've prepared before. It has three layers with small marshmallows inside and is decorated with a rich and sweet meringue for a spectacular presentation. We recommend lemon and cherry flavors for the gelatin, but you can also experiment if you wish. See the full recipe here: http://www.kiwilimon.com/receta/postres/gelatinas/gelatina-con-bombon-decorada-con-merengue Yogurt Gelatin The great thing about making yogurt gelatin is that it's like painting on a blank canvas. The gelatin itself is light, slightly tangy, and vibrant, but the interesting part is what ingredient you will add to make it stand out. This time, we recommend using fruit in syrup to play with the sweet and tangy flavors, but you can also use products like chocolate or even cajeta and try different flavors. See the full recipe here: http://www.kiwilimon.com/receta/postres/gelatina-de-yogurt