Top 5: Seasonal Desserts

We know that there is no better way to cook than by using ingredients that are in season. This way, regardless of whether it's spring, summer, autumn, or winter, we will have delicious dishes made with ingredients at their peak. Now that the cold is starting and the leaves are falling, we would like to share some desserts that make the most of autumn, so enjoy our top 5: seasonal desserts. Forest Fruit Vacherin. With just six ingredients, you can achieve this fresh, light, and visually stunning dessert. The recipe shows you how to make it individually so that everyone can enjoy their own vacherin; all it takes is a little meringue, seasonal fruits, and a touch of mint for that aromatic decoration. Carrot Cake. Although it’s delicious, carrot cake is much better when the weather is a bit chilly, allowing us to enjoy its spiced flavor accompanied by a cup of tea or coffee. This recipe includes cinnamon and nuts, which are also autumn ingredients, along with a cream cheese frosting that adds a nice tangy flavor that pairs perfectly. Apple Pie. Apples are at their best in spring and autumn. Now that the season of fallen leaves and chilly winds has arrived, we recommend following this recipe and serving it warm with a scoop of ice cream to create the classic American dessert. It takes no more than five ingredients and 40 minutes to prepare this seasonal tribute that can be served for family gatherings or elegant get-togethers. Mini Chocolate Fondant. Have you ever wondered how to make fondant? In this recipe, we reveal the secret; it’s actually not that difficult, and the result, besides being delicious, will surprise everyone. You can use this preparation for children's parties or even as a grand finale at a dinner with friends; just remember that dark chocolate works best. Iced Lemon Pound Cake. In half an hour, you can prepare a sweet and tangy pound cake that serves up to 12 people. Citrus fruits are not only in season but also help us stay healthy during the cold season of the year. An important part of the recipe is the sweet lemon glaze, which is very easy to make and complements the fluffy and soft pound cake perfectly.