Pairings to Pamper Dad

They gave us life, love, and advice. Dads are the kings of the house, and this Father's Day you have the opportunity to express how much you love him at the table. That's why we present three combinations to pamper him and give him an unforgettable day: The best Mexican combination If your dad loves Mexican flavors, you can spoil him with two options that honor Mexico, its origins, and traditions. A guaranteed Mexican dish is barbacoa, made using a pre-Hispanic cooking method that is done in a pit in the ground. Combining barbacoa tacos with the ultra-premium Mexican wine Gran Ricardo will be a pleasure bomb. This wine was first harvested in 1994 by the Monte Xanic winery, with 35 years of producing high-end wines in the Valle de Guadalupe, Baja California, and today it is recognized worldwide with 50 medals from international competitions. Additionally, you can discover its new image MX.MX is Mexico. Monte Xanic is MX, through its labels honoring the land where they harvest their grapes, with textures that remind us of Mexican crafts and the deserts of Baja California. Gran Ricardo is elegant and has an acidity that perfectly envelops the smoky notes of the barbacoa. Without a doubt, it will become his favorite Mexican combination.Beer and seafood: an extraordinary duoIf your dad is more of a beer enthusiast, we invite you to treat him to a menu worthy of Olympus with a seafood platter and the American Wheat Ale from Cervecería Principia, which recently won the bronze medal at the 2022 World Beer Cup in the category of American wheat beers. This beer, made in Monterrey, is inspired by the theory of relativity, as it modifies the structure of the wheat to give it a unique softness with citrus hints. Its flavor is light and balanced, making it perfect for all tastes, and its citrus notes will enhance the flavors of your seafood platter, especially if you include shrimp in all its preparations: some cucaracha nayaritas, gratinados, breaded, or in taquito gobernador. Your dad will be happier than ever! Build your tostada platter with a rustic touch!Tostadas are perfect for home celebrations: they are generous, and you can make them with dad's favorite dishes. That's why we recommend preparing this chicken tostada combo: with cilantro, in tinga, and salpicón that will leave everyone speechless. Its corn base will be the perfect match for the new Tequila mi Campo, recently launched in Mexico from the Constellation Brands portfolio, which in its reposado variety has a personality that will charm anyone. It has a maturation of three months in French oak barrels, where wines from cabernet sauvignon, chardonnay, and pinot noir grapes were previously aged. Besides the excellent flavors you will find in this tequila, it will be a treat to have the bottle on your table, as its label was designed by Mexican illustrator Raúl Urias, who celebrates the life and essence of the countryside. Read also 5 tacos to celebrate Father's Day.Tell us what your favorite pairing was! And remember that love at the table tastes better.