Tips and recipes for Halloween

In the past few weeks, we have recommended some spooky recipes for Halloween, but now that the day has arrived, we want you to be prepared. Here are some costume tips we would like to share with you along with a couple more recipes that will be a hit at the party. October 31st has arrived and here are our tips and recommendations for Halloween. How to make floating ghosts. If you are going to decorate your home for this holiday, you can't miss having a couple of floating ghosts around the house. The good news is that they are quite easy to make and you can achieve them with things you already have at home. In just six easy steps, you will have the best ghosts in your home. See recipe details here. Cheese snack for Halloween. Since adults also dress up and get hungry, here is the perfect recipe for the grown-ups. It’s a simple cheese snack with crackers, creamy and with a strong flavor, perfect for snacking at the beginning of the party. You can add jalapeño if you like it spicy. See recipe details here. 10 tips to avoid eating too many sweets on Halloween. This tip can apply to the little ones, although adults might want to keep it in mind as well. During this date, sweets and chocolates are everywhere and in massive quantities. With these nine easy tips, you can reduce the consumption of your kids and also your own during this fun but tempting celebration. See recipe details here. How to make an Elsa braid from Frozen. Let’s face it, many girls will want to dress up as the famous Disney character during these festivities. The truth is that it’s not a difficult costume, but one of the most important things is the hairstyle. Today we share the definitive steps to achieve Elsa's braid and make your daughter happy with her costume. See recipe details here. How to make fake blood. It’s Halloween and blood cannot be missing, at least fake blood. With just five ingredients, you can create artificial, sweet blood in just a few minutes. It’s perfect for decorating ornaments and costumes, and it’s also edible, so there’s no problem letting the little ones play with it. See recipe details here.