Classic Lent Recipes

Lent is a time for reflection and abstinence. Abstinence from various foods like red meats. Some people choose to give up other items like cheese, chocolate, tortillas, etc. This depends on each individual. At Kiwilimón, we have many Lent recipes such as fish, seafood, chicken, etc., where you can find the best cooking recipes that you deem appropriate. You can choose from delicious salads, chicken stews, baked fish, shrimp, ceviches, sandwiches, etc. We have selected some of our best Lent recipes for you to enjoy delicious dishes during this time of year. Enjoy! (click on the recipe title to see more preparation details)   Ceviche Acapulco. The classic Acapulco shrimp ceviche. Spaghetti with Clams. This exquisite pasta with clams is very easy to prepare in under 30 minutes. Scallops with Bell Pepper Sauce. A light dish for a special occasion. The scallops are marinated in lime juice and oil and served with a little bell pepper sauce. Steamed Lobster with Butter. Lobster is an exquisite and very elegant dish. This recipe is simple yet delicious as it highlights the true flavors of lobster when paired with a butter sauce. Shrimp and Mango Ceviche. A traditional ceviche with a gourmet touch of mango. Fish Fillet with Lemon. Light and easy to make! Fish Ceviche Spoons. Serve this delicious fish ceviche in appetizer spoons. Your guests will love it! Crab Cakes with Avocado Sauce. A delicious combination of the sea with avocado. Lobster Ceviche. Lobster ceviche is a delicious, elegant recipe and a very good option for a special dinner. This recipe is not only very tasty but also very easy. If you want to explore our Lent section, click here