Fresh fish? Tricks to know if it's spoiled

If you are thinking of preparing a delicious fish wrapped in paper, grilled, with vegetables, in creamy sauces, and more, at Kiwilimón, we share the best tips and tricks so that when you go shopping, you can choose the freshest option.You should pay special attention to:The smell: The smell of the fish doesn't have to be pleasant, but it should have a fresh, sea-like scent. If you detect a strong or penetrating odor, it means it hasn't been stored properly and is no longer fresh.The skin: If necessary, touch the skin. It should feel slippery and moist. Also, if it has scales, they should be tightly attached to the skin.Check the fins and tail: These should be slippery, moist, flexible, complete, and in no case should they be incomplete and dry.Press the skin: When you press the skin of the fish, you should feel the flesh; it should be firm and elastic. When you press with your finger, it should not leave a mark when you remove it.The eyes: The eyes should be clear and complete. Additionally, it is a good sign if they are bright and bulging.The gills: These are located on the sides of the eyes and can be lifted. The gills should be a good color ranging from red to brown; if you notice a gray or brown color, it's better to buy another one. Each fish has a good red color.The inside of the fish: Check the inside of the fish well; if you find that the flesh is coming away from the bone, it means that the entrails were not removed in time, and you should not buy it.It's not difficult to notice all these indicators in a fish; it's just a matter of carefully checking for any signs that the fish is not fresh.