How to keep fresh fish?

If you don't know what the best tips are for keeping fish fresh, then keep reading the information we have for you.Follow these practical tips:- If you buy whole fish, check that its eyes are bright, not sunken, and that it does not smell bad.- If you are going to take a long time to cook it, it is better to freeze it; it can last up to 6 months if it is whole fish or 3 months if it is fillets.- If you want to defrost it, put it in the refrigerator the night before you cook it; it is very important not to defrost it at room temperature and cook it on the same day.- As soon as you buy it, clean it very well and remove all the entrails. You should not keep it with the water it comes with.- Once the fish is clean, wrap it in a damp cloth, and place it in a mold or plate in the coldest part of the refrigerator.- You can store it in plastic if you don't want to put it in a plate, but it should not be near any other food.- Inside the refrigerator without having frozen it beforehand, the fish can last up to a maximum of 3 days.In addition, we tell you what other groceries you can store for longer. Remember that after you open any packaging, you should consider some specifications for keeping fruits, vegetables, meats, and fish: some dairy products and bread, in good condition. Cooking Recipes(it is important to click on the recipe title for more preparation details) White fish in chipotle and tamarind sauce. The fish pairs very well with sauces based on chiles and tamarind. This recipe is delicious and easy.Fish in tomato and black olive sauce. This white fish recipe is bathed in a tomato sauce with thyme and decorated with black olives. This fish with tomato and olives is really good!Fish fillet with puttanesca sauce. A very tasty light recipe that you can prepare quickly.Fish and shrimp tacos style Ensenada. Delicious fish and shrimp tacos breaded in flour tortillas with a delicious mayonnaise, vegetables, cabbage, and hot sauce.Grilled fish with mango. This fish recipe is cooked on the grill and served with a mango sauce with pineapple, chili, and a touch of orange.Fish soup. A rich soup with a delicate flavor. It is made with various fish and can be an excellent main dish.Florentine fish. Baked fish with a sauce of spinach, almonds, rice, and lemon.Fish with creamy mustard sauce. This fish is served with a French sauce based on butter, wine, and cream with a light mustard flavor. Easy and perfect to impress your guests.Fish fillet with paprika. This recipe for fish fillet rolled in paprika is very tasty, light, and visually appealing. Plus, it is very easy to prepare.Fish sticks. A quick dish that kids love.If you want to know our best fish recipes, click here