Top 5 fish and seafood for Lent

If you're running out of recipes to comply with fasting and the rules of Lent, we're here to help. Today we want to propose our top 5: fish and seafood for Lent since there are still a few days left until Easter, and you have time to experiment and cook new recipes. Seafood Paella How about this typical Spanish dish to follow the rules without having to skip delicious food? We all know the classic Iberian dish, and this is the typical recipe that will impress the whole family. It includes fish, shrimp, mussels, and you can make it without chorizo if you wish. Remember to use concentrated saffron as that’s where the characteristic flavor and color of paella come from. See full recipe: http://www.kiwilimon.com/receta/guarniciones/paella-de-mariscos Clams in their juice This recipe is ideal not only because it’s Lent but also because it works perfectly on sunny hot days as it is very refreshing. The preparation couldn't be simpler; just use parsley, onion, olive oil, salt, and the natural flavor of the clams, so make sure to get the freshest ones from the market as this dish depends 100% on the quality of the product. See full recipe: http://www.kiwilimon.com/receta/pescados-y-mariscos/almejas/almejas-en-su-jugo Grilled Seafood Salad You can take advantage of the prohibition of red meat to make dishes that transport you to the beach, like this fresh and vibrant grilled seafood salad. It includes shrimp, squid, and octopus along with red onion and a mix of lettuces that will make it a very light salad. The special touch will be given by goat cheese, which adds a tangy flavor to the recipe. See full recipe: http://www.kiwilimon.com/receta/ensaladas/ensalada-de-mariscos-al-grill Spicy Garlic Shrimp The combination of guajillo chili with fried garlic is a sensational flavor that pairs very well with seafood, especially shrimp. This is a simple recipe based on those three ingredients plus parsley, which adds a fresh aroma. Remember that shrimp cook quickly, so you shouldn't leave them in the pan too long, as this would change their texture and make them chewy. See full recipe: http://www.kiwilimon.com/receta/pescados-y-mariscos/camarones/camarones-picosos-al-ajillo Crab Cakes with Parmesan Cheese For a slightly more luxurious alternative but in a homemade format, here’s this delicious crab cake recipe. They pair well with a simple green salad and can also be accompanied by some vinaigrette or tartar sauce, as the flavor of the crab cakes goes very well with any citrus or acidic profile. Although fresh crab is recommended, canned or frozen crab can also be used without any problem. See full recipe: http://www.kiwilimon.com/receta/pescados-y-mariscos/crabcakes-con-queso-parmesano