Top 5: gastronomic vacations

The long-awaited vacation begins, and there are many reasons to leave the city. If yours is to eat well, among other things, today we want to tell you where you can find some of the best dishes in the country. We present five cities and their typical dishes for you to try first and prepare at home later. This is our top 5: gastronomic vacations. Oaxaca We know this place for its typical indigenous food and its moles. Both high-end restaurants and street stalls respect pre-Hispanic ingredients, making dining in Oaxaca a cultural, historical, and gastronomic experience. We recommend the restaurant Orígen, where the base of the cuisine is the market ingredient. Champurrado: http://www.kiwilimon.com/receta/bebidas/bebidas-calientes/champurrado Mérida Cochinita pibil is one of the favorite dishes of Mexicans, but it is not all you will find in the state of Yucatán. Queso relleno, recado negro, and lechón are also excellent dishes you must try in the markets when you travel to southeastern Mexico. The restaurant Néctar is the favorite for those seeking a gourmet adventure in Mérida. Salbutes: http://www.kiwilimon.com/receta/botanas/antojitos-mexicanos/salbutes-yucatecos Los Cabos For fish and seafood, there are few places in the world that match Baja California. This state is famous for its battered fish tacos, callo de hacha, and of course, the delicious aguachile. The closer you are to the beach, the better to find a restaurant that offers all the freshness of the Pacific. Aguachile de callo de hacha: http://www.kiwilimon.com/receta/pescados-y-mariscos/callo-de-hacha-aguachile Guanajuato Many times, Guanajuato is not thought of as a gastronomic destination, but the reality is that it is a pearl of the Bajío, where you can find picaditas and typical enchiladas in addition to Hidalgo-style quesadillas. Don't miss the carne en su jugo and innovative restaurants like El Jardín de las Delicias. Cajeta casera: http://www.kiwilimon.com/tips/tips-de-cocina/como-hacer-cajeta Monterrey If you love meat, there is no other place; in Nuevo León, you will find the best cabrito and the best cuts in the country. There are also restaurants like Pangea that take these ingredients and create five-star dishes for the most demanding diners. Of course, a northern burrito is always a great idea. Papa asada estilo regio: http://www.kiwilimon.com/receta/guarniciones/papa-asada-estilo-de-los-regios