Tricks to Preserve and Cook Fish

Don't miss these basic and essential tips for preserving and cooking fish. Is It Fresh? We can check if the fish is fresh by running a finger against the scales; the fewer scales that fall off, the fresher the fish is. Preservation Fish keeps much better in the refrigerator if we wrap it in a damp cloth. Preparation To avoid losing flavor, it's better to clean the fish with a damp cloth and then dry it with another dry cloth rather than putting it under running water and then drying it. No Cuts It's not advisable to make cuts in the fish for grilling; it will lose juices and turn out drier. Cooking To cook fish, if the piece is large, we should add it to the cold water; if it's cut or filleted, we should add it to hot water. Cooking Recipes Find some recommended recipes for preparing fish. You won't regret it. Foil Fish Tasty fish fillet wrapped with a variety of vegetables and mozzarella cheese. Livornese Fish Livornese fish is a white fish recipe in a sauce made of tomatoes, olives, and basil. White Fish in Chipotle and Tamarind Sauce Fish pairs very well with sauces made from chiles and tamarind. This recipe is delicious and easy. Sol Fillet a la Molinera My favorite fish recipe with mushroom and lemon sauce from when I was a child. The key to success is using canned mushrooms! Try it, this fish recipe will be loved even by kids. Grilled Fish with Mango This fish recipe is cooked on the grill and served with a mango sauce with pineapple, chili, and a touch of orange. Fish Fillet with Mushrooms A delicious fish fillet with mushrooms on a bed of rice.   For more fish recipes, click here.