Where to buy fresh seafood in Mexico City?

Ash Wednesday marks the beginning of Lent, a period during which Catholics fast and avoid consuming red meat on certain days. Therefore, in Mexico, it also marks the time when seafood is consumed the most, so here we tell you where to buy the freshest in Mexico City, take note! You can also read: Fresh fish? Tricks to know if it's spoiledWhat to eat and what not to eat during Lent Before rushing to La Viga or other seafood markets in the city, we tell you which are the foods that cannot be consumed during Lent and which ones can. This list will help you add variety to your weekly menu! Prohibited foods: Pork Beef Lamb Duck Any other type of red meat Allowed foods: Fish and seafood Chicken Turkey Fruits and vegetables See more: Ways to remove fish odor from your home and dishesFresh seafood in Mexico City If you want to enjoy dishes such as shrimp cocktail, grilled fish, ceviche, aguachile, shrimp empanadas, or any other delight of this kind, Mexico City is full of markets where you can find fresh fish and seafood at very good prices. We tell you which are the best! La Nueva Viga This seafood market is the second largest in the world and is located in Iztapalapa. It is well known for offering all kinds of fish and seafood at affordable prices. Additionally, there are many stalls and restaurants where you can enjoy classic Lent dishes. La Viga This is one of the most famous and oldest seafood markets in the city. It offers a wide variety of fresh fish and seafood and prepared dishes. Mercado de San Juan Although this market in Mexico City is better known for offering exotic meats, it also has a great selection of fresh fish and seafood. Central de Abastos This is the largest wholesale market in the world and one of the busiest in the city. Central de Abastos is divided into sections, so you will find fresh fish and seafood at good prices. Now that you know the best places to buy fish, shrimp, octopus, and other quality seafood in Mexico City, don’t hesitate to try out the recipes from kiwilimón for this Lent. You may be interested in: How to avoid cross-contamination with seafood